Dietetics
We provide specialized dietary counseling that supports the treatment and prevention of disease through individually tailored nutrition plans. Our approach is based on the latest scientific knowledge to effectively improve your health and well-being.
+340 Satisfied patients
+12 Specialists in the team
+2400 Treatments per year
+15 Years of Experience
What is clinical dietetics
Clinical dietetics is a specialized field of dietetics that deals with nutrition in the prevention, treatment and support of therapy of various diseases. It involves an individualized approach to the patient, taking into account the patient’s health status, metabolic needs and specific dietary requirements resulting from chronic diseases or convalescent conditions.
Scope of clinical dietetics
Nutrition in chronic diseases – including diabetes, hypertension, cardiovascular disease, autoimmune diseases.
Diet therapy in gastrointestinal diseases – such as reflux disease, gastric ulcers, irritable bowel syndrome (IBS), celiac disease.
Dietary support in the recovery process – after surgeries, injuries, during rehabilitation.
Nutrition in oncology – supporting cancer treatment through a proper diet that strengthens the body.
Diet in metabolic and endocrine disorders – including insulin resistance, thyroid disease, PCOS.
Support in weight reduction and control – healthy and effective weight loss, prevention of yo-yo effect.
Nutrition in food allergies and intolerances – elimination of ingredients that cause allergic reactions, introduction of appropriate substitutes.
Clinical dietetics is a key component of comprehensive treatment, helping patients not only to improve their health, but also to make their lives more comfortable. Individually selected diet can significantly support drug treatment and rehabilitation, and prevent the development of many diseases.
